Welcome to Rossett Park Farm, Wrexham, where George and Will run an impressive organic dairy operation milking 600 cows across 1400 acres.

In this first episode, we dive into the farm’s history, explore their grazing platform, and take a closer look at their dry cow shed. Operating on a grass-based organic system, Rossett Park Farm ensures high-quality milk production while maintaining a sustainable approach to farming.

📌 In this video:

• Introduction to Rossett Park Farm

• History & farm background

• 600 organic cows on 1400 acres

• Grass-based organic system

• Grazing platform & dry cow shed

Join us as we take an in-depth look at the winter housing setup at Rossett Park Farm. From the cubicle shed to the young stock shed and their calf-to-beef enterprise, discover how George and Will manage housing for 600 cows through the winter months.

📌 In this video:

• Winter housing for 600 cows

• Cubicle shed design & setup

• Young stock housing

• Calf-to-beef enterprise

At Rossett Park Farm, efficiency is key. In this episode, we take a closer look at their 50/100 parlour, along with their drafting and handling facilities, which help manage a large organic herd effectively.

📌 In this video:

• Milking 600 cows in a 50/100 parlour

• Drafting & handling facilities

• Efficiency in large-scale organic dairy

Rossett Park Farm, renewable energy and dairy farming go hand in hand. In this video, we take a closer look at how Will manages an anaerobic digestion (AD) plant alongside the dairy operation.

We also explore their feed management practices and the machinery used on the farm, showing how energy production and dairy farming can work together for efficiency and sustainability.

📌 In this video:

• • How Rossett Park Farm runs an AD plant with a dairy herd

  • Feed management strategies

  • Machinery used across the farm

  • Combining renewable energy & dairy farming for efficiency