In this video, we look at his move from a 12-unit to a 20-unit DeLaval parlour.


In this video, we have a detailed walkthrough with Derek O’Brien from Eddie Slattery Dairy & Refrigeration looking at Pat’s 20 unit DeLaval parlour.



In this video we look at the Parlour Exit, Drafting and Handling Facilities. Steelwork by O’Donovan Engineering. Drafting by Alfco