Pat McMahon Castleisland

Upgrading to a 20 Unit Parlour

In this video, we look at his move from a 12-unit to a 20-unit DeLaval parlour.

 

Part 2 on Pat McMahon’s Farm

In this video, we have a detailed walkthrough with Derek O’Brien from Eddie Slattery Dairy & Refrigeration looking at Pat’s 20 unit DeLaval parlour.

 

 

Parlour Exit, Drafting and Handling Facilities Part 3

In this video we look at the Parlour Exit, Drafting and Handling Facilities. Steelwork by O’Donovan Engineering. Drafting by Alfco