Rehydion Gel overcomes the need for the calf to be removed from milk when treated for calf scour it can be added to milk, with guaranteed milk clotting.
– Faster, guaranteed milk clotting and helps to maintain a low abomasal pH.
– Its high palatability and efficient dilution in milk allow weight gain to continue, even in cases of severe scour.
– Fast to mix by simply shaking the hand-held bottle.
– In dairy and beef systems the product is time-saving, and convenient and minimises stress as it can be given neat, meaning there is no need for the calf to be separated from its dam.
– One bottle provides enough for eight, two-litre calf feeds or 160 feeds for lambs. The distinctive yellow top also acts as a handy measuring cup.
Kevin Ahern, Bandon, Co. Cork.
“Having a bad outbreak of scours is devastating, not just on the finances but also the stress it puts everyone on. We’ve had a few nutritional scours but since we’ve been using Rehydion Gel we keep scours at bay before it hits hard. The beauty of Rehydion Gel is that it allows us to keep the calves on their food. In my experience taking them off their milk is detrimental and things only go downhill from there.”