Production Capacity: Herd performance is particularly good for a spring calving herd. 6,173 litres, 4.68% fat, 3.78% pro and 537 kg milk solids from a 520kg liveweight cow. Higher yields would be achievable from the genetics if run on a higher input system.

Age & Lactation: All the heifers were born in the first 3 weeks of February.

Health Status: The herd is located in a 12 month tb testing area with the herd being clear for 2 years with no major issues before this.

Unique Selling Point:

• Feb born heifers that would suit a variety of systems.